The Serious Side of Food, a Reading & Discussion program at Southold Historical Association
February 26 @ 2:00 pm - 3:30 pm
One event on March 19, 2018 at 2:00pm
One event on April 23, 2018 at 2:00pm
One event on May 14, 2018 at 2:00pm
The Serious Side of Food: Past, Present and Future: We will be discussing books that challenge the readers to look at food from the perspective of a food historian, chef, nutritionist and innovator.