Food for the Rest of Us

Food for the Rest of Us Q&A with Caroline Cox, Director

Food for the Rest of Us (2021)

Film Run Time: 83 minutes

Middle and high school students are invited to view award-winning documentaries that examine current social issues such as representation and identity, immigration, and civil rights followed by Q&A sessions with filmmakers.

Advance viewing is recommended; film will not be shown during Q&A

Food for the Rest of Us shares four stories from across North America—Kansas City, Hawaii, Colorado, and the Arctic Coast—of marginalized communities that use food to fight back against oppressive systems.

Join the live virtual Q&A February 17 at 11 am EST with Caroline Cox, director.

Film available upon registration. To register, email [email protected]

Part of the Museum’s program series, Movies That Matter: Film Screenings for Schools.