Food Glorious Food, a Reading & Discussion program at Colonie Senior Service Centers

Join facilitator Diane Conroy-LaCivita, visiting chefs and food producers for a monthly book club and practicum all about food entitled “Food Glorious Food”. We will explore the serious side of food, how it is produced, the economics and politics behind it and the responsibility we have as consumers. This reading and discussion program will also entail local food production including some hands-on opportunities.