This discussion series will use novels set in India when it was under British rule. The chosen books will highlight British and Indian locations and characters. They are unified by how the characters and cultures intersect during this period in history. Readers will examine the merits (and shortfalls) of each novel. These books are sure to spark lively discussions about colonialism and racism.

This discussion series will use novels (by British writers) set in India when it was under British rule as a starting point to discuss why certain books are memorable with readers by examining the merits (and shortfalls) of each novel. These books highlight both British and Indian locations and characters.

The discussion series will use the British Raj as a starting point to discuss why certain books are memorable with readers by examining the merits (and shortfalls) of each novel. These books highlight both British and Indian locations and characters. They are unified by the theme of how these characters and cultures intersect during this historical period. These books are sure to spark lively discussion about colonialism and racism.

Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.

The discussion group will meet at the Chatham Public Library on the second Monday of each month (February 14 – June 13) from 6:30pm – 8pm. In the event that pandemic conditions worsen, this group may move online to Zoom. Advance registration is required at bit.ly/CPL_RnD22 as space is limited.