February 2022
The Serious Side of Food, a Reading and Discussion Group at Chatham Public Library
Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.…
Find out more »March 2022
The Serious Side of Food, a Reading and Discussion Group at Chatham Public Library
Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.…
Find out more »April 2022
The Serious Side of Food, a Reading and Discussion Group at Chatham Public Library
Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.…
Find out more »May 2022
The Serious Side of Food, a Reading and Discussion Group at Chatham Public Library
Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.…
Find out more »June 2022
The Serious Side of Food, a Reading and Discussion Group at Chatham Public Library
Scholar Karen Schoemer will lead a reading/discussion series on the Serious Side of Food. The group will convene monthly, starting on February 14th to explore an aspect of our culture that is often taken for granted. Food provides both nourishment and pleasure and each meal has its own broader ramifications for our personal health and well-being and global environmental and political landscapes. Working with histories, novels, and journalism, this series exposes some of the issues that lie on our plates.…
Find out more »